BRUNCH
Served Saturday and Sunday until 3:30pm
- Goat Cheese Eggs Benedict
- Balsamic flamed tomatoes, poached eggs, goat cheese, housemade Hollandaise, fruit, potatoes 12.95
- Florentine Frittata
- Open faced omelette, spinach, mushrooms, tomatoes, Feta cheese, fruit, potatoes, toast 10.95
- Steak and Eggs
- 10oz AAA Striploin steak, two eggs, potatoes,
fruit, toast 18.95
- Eye Opener
- Two eggs, bacon or ham, baked beans, toast,
fruit, potatoes 10.95
- Crepe Omelette of the Day
- Feature omelette in crepe topped with
Hollandaise, fruit, toast 12.95
- Crab Cakes
- Snow crab cakes, two eggs, fruit,
toast, potatoes 13.95
- Bananas Foster French Toast
- Thick banana bread, eggs, cream, cinnamon,
bananas, topped with rum pecan sauce 11.95
- Some brunch items served with seasoned potatoes, housemade toast and fresh fruit
Sides
| Fruit Cup |
5.00 |
Toast/English Muffin |
2.00 |
| Baked Beans |
4.00 |
House Potatoes |
3.00 |
Specialty drinks & beverages
| Caeser |
5.95 |
| Mimossa |
4.95 |
| Fresh Ground Coffee |
2.25 |
| Espresso |
2.25 |
| Cappuccino |
3.75 |
| Latte |
3.75 |
| Perrier |
3.25 |
| San Pellegrino |
3.95 |
| Herbal Tea |
2.25 |
| Hot Tea or Iced Tea |
2.25 |
| Hot Chocolate |
3.25 |
| Bottled Water |
1.95 |
| Milk...Skim or 2% |
2.95 |
| Assorted Juices |
2.75 |