BRUNCH
Served Saturday and Sunday until 3:30pm
- Goat Cheese Eggs Benedict
- Balsamic flamed tomatoes, poached eggs, goat cheese, housemade Hollandaise, fruit, potatoes 13
- Florentine Frittata
- Open faced omelette, spinach, mushrooms, tomatoes, Feta cheese, fruit, potatoes, toast 12
- Steak and Eggs
- 6 oz AAA Sirloin steak, two eggs, potatoes, fruit, toast 16
- Eye Opener
- Two eggs, bacon or ham, baked beans, toast,
fruit, potatoes 12
- Crab Cakes
- Snow crab cakes, two eggs, fruit,
toast, potatoes 15
- Bananas Foster French Toast
- Thick banana bread, eggs, cream, cinnamon,
bananas, topped with rum pecan sauce 12
- Some brunch items served with seasoned potatoes, housemade toast and fresh fruit
Sides
| Fruit Cup |
5 |
Toast/English Muffin |
2 |
| Baked Beans |
4 |
House Potatoes |
3 |
Specialty drinks & beverages
| Caeser |
6.00 |
| Mimossa |
6.00 |
| Fresh Ground Coffee |
2.50 |
| Espresso |
2.50 |
| Cappuccino |
3.75 |
| Latte |
3.75 |
| Perrier |
3.50 |
| San Pellegrino |
4.00 |
| Herbal Tea |
2.50 |
| Hot Tea or Iced Tea |
2.25 |
| Hot Chocolate |
3.50 |
| Bottled Water |
2.00 |
| Milk |
2.95 |
| Assorted Juices |
3.00 |