Olivers's Restaurant

Dinner

Entrees served with fresh vegetables.
Pastas served with toasted garlic baguette

Seafood Fettuccine

Cod, salmon, tiger shrimp, peppers, onions, Thai Yellow curry honey cream 21

Roasted Rack of Lamb

New Zealand spring lamb, Dijon herb rub, honey mint vinaigrette, roasted garlic whipped potatoes 35

Atlantic Salmon

Cajun seared with grilled pineapple salsa and butter poached baby potatoes 22

Filet Mignon

8oz hand cut, chargrilled, merlot reduction sauce roasted garlic whipped potatoes 32

...with black tiger shrimp and jumbo
Grand Bank scallops 39

Striploin Steak

10oz AAA Alberta, chargrilled to specification, roasted garlic whipped potatoes 29

...black tiger shrimp and jumbo Grand Bank scallops 37

Steak Sauces
Housemade Sweet Bourbon Glaze 4

Housemade Merlot Mushroom Demi-Glace 4

Portobello Mushroom Wellington

Grilled Portobellos, havarti, wilted baby spinach, in light phyllo pastry, topped with roasted
red pepper puree' over green lentil bed18

Seafood Platter

Steamed mussels, pan seared cod, salmon, shrimp, scallops, butter poached baby potatoes 26

Bourbon Glazed Breast of Chicken

Chicken breast baked with house made Bourbon glaze, mixed peppers, fresh
mushrooms, creamy risotto 18

Panfried Cod

Fresh cod, scrunchions, pan seared to golden brown, butter poached baby potatoes 19

Shrimp and Scallop Fettuccine Primavera

Grand Bank scallops, tiger shrimp, sweet peppers, onions, mushrooms, Iceberg Vodka, tomato cream 20

Balsamic Chicken and Proscuitto Fettuccine

Sauteed mushrooms, shallots, proscuitto, chicken, balsamic cream, tossed with tangy Feta cheese 19

Roasted Pork Tenderloin

Seared and roasted with wild mushroom demi-glace, roasted garlic whipped potatoes 20

Entree | Pasta Additions:

Tiger Shrimp 6

Grilled Salmon 6

Sautéed Scallops 9

Roasted Chicken 5