Olivers's Restaurant

Dinner

Entrees served with fresh vegetables.
Pastas served with toasted garlic baguette

Roasted Rack of Lamb

New Zealand spring lamb, Dijon herb rub, honey mint vinaigrette, roasted garlic whipped potatoes 29.95

Atlantic Salmon

Cajun seared with grilled pineapple salsa and butter poached baby potatoes 18.95

Filet Mignon

8oz hand cut, char grilled, merlot reduction sauce roasted garlic whipped potatoes 30.00

...with black tiger shrimp and jumbo
Grand Bank scallops 37.95

Striploin Steak

10oz AAA Alberta, chargrilled to specification, roasted garlic whipped potatoes 26.95

...black tiger shrimp and jumbo Grand Bank scallops 34.95

Steak Sauces: Housemade Sweet Bourbon Glaze 3.95

Housemade Merlot Mushroom Demi-Glace 3.95

Portobello Mushroom Wellington

Havarti cheese, roasted red pepper puree, baby spinach in light flaky Filo pastry, over green lentels and sauteed vegetables 16.95

Seafood Platter

Steamed mussels, pan seared cod, salmon, shrimp, scallops, butter poached baby potatoes 24.95

Fettuccine Jambalaya

Chicken, shrimp, Cajun spice, tomatoes,
sweet peppers, white wine 18.95

Bourbon Glazed Breast of Chicken

Chicken breast baked with house made Bourbon glaze, mixed peppers, fresh
mushrooms creamy risotto 15.95

Panfried Cod

Fresh cod, scrunchions, pan seared to golden brown, butter poached baby potatoes 17.95

Shrimp and Scallop Fettuccine Primavera

Grand Bank scallops, tiger shrimp, sweet peppers, onions, mushrooms, Iceberg Vodka, tomato cream 18.95

Balsamic Chicken and Proscuitto Fettuccine

Sauteed mushrooms, shallots, proscuitto, chicken, balsamic cream, topped with herbed Goat cheese 16.95

Roasted Pork Tenderloin

Seared and roasted with wild mushroom demi-glace, roasted garlic whipped potatoes 18.95

Seafood Crepes

Fresh cod, salmon and shrimp in rich dill cream sauce over crepes, creamy risotto 16.95

Entree | Pasta Additions:

Tiger Shrimp 6.00

Salmon 6.00

Sauteed Scallops 9.00

Roasted Chicken 5.00