Appetizers
- Grand Bank Scallops
- Lime butter, wilted spinach, frizzled leeks
14 - Newfoundland Crab Cakes
- Snow crab, citrus aioli, organic green accents
13 - Fresh Mussels
- Steamed white wine marinara and baguette
10 - Warm creamy Spinach Dip
- Served with fresh baguette and
julienne Vegetables
10 - Almond Baked Goat Cheese
- Flamed tomato basil salsa, toasted baguette, balsamic reduction
12 - Bruschetta
- Flamed tomatoes, onions, pesto, fresh Parmesan cheese, toasted baguette 8
- ...add Kalamata olives & Feta 3
- Soup du Jour
- Created fresh daily
5 - Seafood Chowder
- Cod, salmon, shrimp, dill cream
7 - French Onion Soup
- Carmelized red onions, beef broth, homemade croutons, Provolone, baked
6 - Calamari
- Lightly dusted, fried and served with Sesame lime dip
9 - Beef Tip Spring Rolls
- Julianne carrot, celery, Thai sweet chili aioli
11
Salads
- House Salad
- Local mixed greens, candied pecans, crisp maple bacon, blue cheese, dried cranberries, honey balsamic vinaigrette 11
- Garden
- Local organic greens, select vegetables, fresh blueberry balsamic vinaigrette
- 6
- 9
- Spinach
- Young spinach, sesame seeds, almonds, raspberry red wine vinaigrette
- 7
- 10
- Caesar
- Romaine, bacon, croutons, roasted garlic dressing, Parmesan cheese
- 7
- 10
Salad Additions:
- Tiger Shrimp 6
- Sautéed Scallops 9
- Grilled Salmon 6
- Grilled Chicken 5