Valentine's Day Menu 2012
- available February 12th - February 16th
Appetizers
-
Asparagus Brie Soup.
Thai Chili Shrimp Spring Roll, Ginger Lime Aioli.
Fresh Mixed Greens, Scallops, Figs, Toasted Almonds, Lemon Poppy Seed Vinaigrette. - Entrees
- Grilled Fresh Atlantic Salmon topped with Tomato, basil and caper Relish.
Pork Tenderloin stuffed with spinach goat cheese and maple bacon finished with raspberry Balsamic reduction.
Handcut Striploin with a carmelized onion lager demi glace. - Dessert
- Strawberry Marscapone Cheesecake.
Patridgeberry Mint Creme Brulee.
Double Chocolate Layer Cake, Orange Grand Marnier Frosting.
Includes Coffee, Tea or Espresso and two glasses of our feature wine.
99.00 per couple