Scotch Single Malts
Few would venture to assert the precise moment at which Scotch Whisky was first distilled. The exact origins of stilling are obscure, and it is unclear precisely when the techniques first reached Britain' shores.
What is certain is that the Ancient Celts practiced the art of distilling, and had an expressive name for the fiery liquid they produced - uisge beatha - the water of life. Over the years, the Scots have perfected the art of distilling, using elements so generously provided for them by nature.
| Robert Burns | 12 Years | 7 / ounce |
| The Balvenie | 12 Years | 7 / ounce |
| The Macallan | 12 Years | 8 / ounce |
| Dalwhinnie | 15 Years | 7 / ounce |
| Glenfiddich | 12 Years | 6 / ounce |
Port / Sherry
The distinctive character of Port does not come only from its method of production. Like that of every great classic wine, it is also born of an association of climate, soil and grape varieties unique in the world.
Being fortified, Port is capable of aging in wood for much longer than most other wines - from two years to many decades, depending on its character and potential. It may mature in cask, vat or bottle - or a combination of these.
These differing periods and methods of aging give rise to a diversity of different styles, each with its own distinctive character and purpose.
| Taylor Fladgate | 5.50 | 2 / ounces |
| Taylor Fladgate 10 Year | 9.50 | 2 / ounces |
| Grahams | 6.50 | 2 / ounces |
| Warriors | 6.50 | 2 / ounces |